

A tall tiered birthday cake with cream frosting, chocolate drips, strawberries, orange slices and green leaves sits on a lace doily, with pennant bunting and a pink curtain behind it. The finder squares are hidden in the dark chocolate patches and berry clusters, while the modules run through the cream swirls, drips and scattered chocolate beads. Dark brown chocolate against pale cream gives the pattern strong contrast, and fruit and leaf detail is spread evenly across the tiers. A small chocolate animal figure sits on the middle tier.
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