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A chocolate lava cake sits on a gold-rimmed plate, with glossy dark chocolate and cream pouring over the top and a tall splash rising above it. Two fresh strawberries rest at the plate's edge. The square blocks of chocolate and the framed squares on the glasses behind disguise the finder squares, while the dripping sauce and the pitted sponge carry the dark and light modules. Strong contrast between the glossy brown glaze, pale cream and the near black backdrop keeps the pattern legible across the whole dessert.'
