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A glass plate with a gold-trimmed porcelain rim holds an assortment of ice cream scoops, swirled with chocolate sauce, cookie crumbs and wafer cones. Two blue-framed square dishes with blueberry-colored swirls disguise the finder squares, and the chocolate-streaked cream scoops carry the modules. Dark chocolate ribbons against pale vanilla give the pattern strong contrast, while the soft blue glass and gray background keep the detail clean. The ornate gold rim frames the whole dessert like a catalogue shot.
