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A knolling spread of South Indian dishes: black pots and bowls holding curry, steamed rice, cream sauce, mint leaves and red tomato wedges on a dark wood table. The finder squares are disguised by the round plates and bowls, while the checkered tablecloth and scattered newsprint patches carry the light and dark modules. Black cookware against pale cloth and cream sauce keeps strong contrast across the pattern. Small olives, herbs and a brass spoon add detail without breaking the grid.
