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A salmon fillet sits on a stone slab, surrounded by broccoli florets, halved avocados, grapefruit and lemon slices, almonds and scattered seeds, all seen from above. The avocado halves and citrus rounds take the place of the finder squares, their dark pits and bright rinds giving strong anchor shapes. Broccoli crowns, seeds and nut pieces carry the modules, with dark flecks against pale flesh and the cool grey table keeping the pattern readable. Fine seasoning specks on the salmon add a layer of small-scale detail.
