

A two-tier cream cake crowned with glossy red cherries and a golden leaf, resting on a gilded board with syrup drips pooled around it. Patches of dark red velvet sponge show through the swirled frosting and form the dark modules, while the cherries and small red dots add the finer data points. The finder squares hide among the cherry cluster and the sponge blocks on the cake's tiers. Strong contrast between the cream icing and the deep red keeps the pattern clear, and soft studio light gives the surface a sculpted, glossy look.
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