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A golden baked pie with a crimped edge sits in a metal pan on a rolled linen cloth, small red berries scattered around it. Three square browned frames in the crust stand in for the finder squares, and the dark caramelized pastry carries the modules across the top. The deep brown pattern against pale flaky dough keeps strong contrast, and the crust texture stays fine and even across the surface. Smaller berry tarts peek in at the edges of the frame.
